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Vacuum Solutions for cheese Making and processing

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Available in capacities from 35 to 5,400 CFM.
 

DEKKER Vacuum Solutions for Cheese Making & Cheese Processing

At DEKKER, we work closely with our customers and understand it is imperative to have resilient, high-quality, low-maintenance equipment at a low cost. That is why we provide Cheese Making Solutions with a focus on reliable performance, sustainability and safety. Take advantage of our Vacuum Performance Assessment and allow our experts to evaluate your existing equipment.

From the people who pioneered the first oil-sealed Liquid Ring Vacuum Pump System, our Vmax and Vmax LT are the result of years of research and experience in design, manufacture, operation and application of this equipment. The main advantage of this system is that the use of water – and the corrosion and waste associated with it – has been completely eliminated. DEKKER’s patented DX-5™ and DX-7 air/oil separator virtually eliminates oil carry-over concerns and ensures the cleanest environment. DEKKER has the expertise to design, custom-engineer and package to your specifications.

At the heart of the Vmax Systems is the Titan Series high-efficiency single-stage Liquid Ring Vacuum Pump manufactured to ISO 9001:2015 quality-control standards, offering excellent reliability for a wide array of Food applications.

Many of our Vmax systems have been in operation for over 15 years, with the original pump installed, and are operating optimally without a major overhaul. These systems were created to handle water ingestion, and are the preferred pump to use on wet, saturated vapor service.

Click here for an Industry Report to learn more about the challenges and opportunities that will Impact Food Manufacturing.

Particular Vacuum Applications of Importance:

Cheese Making / Processing -

Cheese Making typically uses milk to produce attractive, marketable, and often long-shelf-life food products. Cheese making covers a wide range of applications where vacuum is often used for various properties.

Cheese-making dates back to the beginning of civilization, but with our vacuum technologies, we have made great strides to streamline this process.

To see the entire Cheese Making / Processing Diagram, click here.

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Evaporation -

Evaporation pulls out water, excess whey and air trapped during pressing. Our pumps and systems are ideal for evaporation.

Transportation -

Transportation draws curds into the cheese towers, and transports milk powder from dryer to storage bins. Our pumps and systems are ideal for transportation.

Compression -

Curds are compressed in the cheese towers. Our pumps and systems are ideal for compression.

Packaging & Sealing -

Cheese products are bagged and sealed. Our pumps and systems are ideal for packaging and sealing.

DEKKER Custom Solutions

From a single or multiple pump system, to a combination system, DEKKER has the expertise to design, custom-engineer and package vacuum equipment to your specifications.

At DEKKER, we work closely with our customers and understand it is imperative to have resilient, high-quality, low-maintenance equipment at a low cost. That is why we provide Food Industry Vacuum Solutions with a focus on reliable performance, sustainability and safety. Take advantage of our Vacuum Performance Assessment and allow our experts to evaluate your existing equipment.