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Vacuum Solutions for Poultry & Meat Processing

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Available in capacities from 15 to 39,000 CFM.
Water-sealed Liquid Ring Vacuum Pump Systems are the premier vacuum systems for meat processing.

DEKKER Vacuum Pump Systems for Poultry & Meat Processing

Water savings, Durability, Small Footprint. These are the top reasons Poultry and Meat Processing customers choose DEKKER.

Self-contained and closed-loop water-sealed; our AquaSeal system is regarded as the premier choice for Food applications and water savings.

"Our customers appreciate the fact they can operate off of their own treated water - resulting in saving thousands of gallons of water and decreasing cost of utilities."

- Rick Dekker

The AquaSeal offers a small footprint. With proven DEKKER customization, AquaSeal Vacuum Pump Systems are the choice for Food applications requiring space savings.

Click here for an Industry Report to learn more about the challenges and opportunities that will Impact Food Manufacturing.

Particular Vacuum Applications of Importance:

Poultry Processing -

Poultry Processing typically takes raw chicken and turkey and uses this to produce attractive, marketable, and often long shelf-life food products. Poultry Processing covers a very wide range of applications where vacuum, is imperative for various properties.

To see the entire Poultry Process Diagram, click here

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Evisceration -

Evisceration converts live poultry into raw poultry products fit for human consumption. Our water-sealed and oil-sealed vacuum pump systems are ideal for evisceration

Meat Processing -

Meat Processing includes all the transformation steps of raw ingredients into food. This process typically takes butchered animal products and uses this to produce attractive, marketable, and often long shelf-life food products. Meat processing covers a very wide range of applications where vacuum is often used for various properties.

To see the entire Meat Process Diagram, click here

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Tumbling -

Tumbling uses a combination of heat, pressure, vacuum and mechanical effects to add or enhance flavor, taste, color, weight and texture on meat, fish and seafood products. Tumblers can also achieve cooking, marinating, curing, defrosting and chilling. Our water-sealed and oil-sealed vacuum pump systems are ideal for tumbling.

Cutting, deboning (extraction) -

One use of vacuum is the extraction of the spinal cord from livestock before carcass splitting. Our water-sealed and oil-sealed vacuum pump systems are ideal for cutting and deboning.

Marinating -

Marinating meat through soaking in a flavored liquid for the purpose of flavoring and tenderizing foods before cooking is another common vacuum application involved in meat processing. Our water-sealed and oil-sealed vacuum pump systems are ideal for marinating.

DEKKER Custom Solutions

From a single or multiple pump system, to a combination system, DEKKER has the expertise to design, custom-engineer and package vacuum equipment to your specifications.

At DEKKER, we work closely with our customers and understand it is imperative to have resiliant, high-quality, low-maintenance equipment at a low cost. That is why we provide Food Industry Vacuum Solutions with a focus on reliable performance, sustainability and safety. Take advantage of our Vacuum Performance Assessment and allow our experts to evaluate your existing equipment.